The marbling effect in honey indicates low humidity and excellent storage capacity. It results from temperature variations causing the jar to expand slightly, leaving air pockets.

Mad Honey Nepal prioritizes natural honey, with no pasteurization. Our honey only undergoes light filtering to remove larger particles, in adherence to strict beekeeper specifications.

While the date on our jars indicates freshness, honey can be stored for several years without losing its edibility. Over time, it may lose some aroma and taste characteristics.

Mad Honey is legal in American, European countries and many others, but prohibited in South Africa and Australia.

Wild Honey Nepal’s premium honey undergoes rigorous lab testing in Kathmandu, ensuring the highest quality standards. For inquiries, contact us at info.madhoneynepal@gmail.com.

Honey naturally crystallizes. If your honey appears to have two phases (liquid on top, solid underneath), it's part of the natural crystallization process.

Honey is 25% less caloric than sugar (100g sugar = 400 kcal, 100g honey = 300 kcal), with a sweetening power 1.3 times higher than sucrose.

Avoid refrigerating honey, as cold temperatures increase crystallization, leading to hardening.

Mad Honey Nepal strictly adheres to specifications that prohibit adding sugar to our honey. Adulteration is illegal, and we maintain the purity of our honey without compromises.

The taste of Mad Honey Nepal’s honey is influenced by uncontrollable factors such as climate and gleaned flowers, resulting in a unique, 100% natural product. Taste may vary slightly between harvests.